Parrillada de carne de res, acompañada de papa,camote, elote, plátano asado,salchicha asadera y ensalada
Parrillada de filete de pechuga de pollo acompañada de papa, camote, elote, plátano asado, salchicha asadera y ensalada.
Parrillada de mollejas de pollo acompañada de papa, camote, elote, plátano asado, salchicha asadera y ensalada.
Parrillada de brochetas de corazón de res acompañada de papa, camote, elote, plátano asado, salchicha asadera y ensalada.
From a reviewer’s perspective, the menu at El Chauchy Gdl Comida Peruana at C. Manuel López Cotilla 1961 feels like a compact but satisfying showcase of Peruvian-style grilled specialties centered on its parrilla offerings. The highlight is clearly the parrilladas, especially the Parrillada de Res, Parrillada de Pollo, Parrillada de mollejas, and Parrillada de anticucho (MX$195-MX$215 depending on the cut), each served in generous portions with classic accompaniments like potato, sweet potato, corn, sausage, plantain, and salad. The Parrillada de anticucho (MX$195) stands out for its traditional heart-of-beef skewers, giving the menu a more authentic Peruvian street-food character, while the Parrillada de Res (around MX$215) and Parrillada de Pollo (around MX$215) lean into a more familiar grilled-meat experience with rich marinades and hearty sides. Overall, the menu feels straightforward but flavorful, with prices that sit in a mid-range bracket for Guadalajara dining, making the parrilladas the clear centerpiece and a strong reflection of the restaurant’s Peruvian grill identity.